- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Science and philosophy of Korea traditional foods (K-food) ; volume:10 ; number:1 ; day:28 ; month:7 ; year:2023 ; pages:1-24 ; date:12.2023
Journal of ethnic foods ; 10, Heft 1 (28.7.2023), 1-24, 12.2023
- Urheber
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Kwon, Dae Young
Soon-Hee, Kim
Chung, Kyung Rhan
Daily, James W.
Park, Sunmin
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s42779-023-00194-3
- URN
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urn:nbn:de:101:1-2024013114213691235427
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
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Beteiligte
- Kwon, Dae Young
- Soon-Hee, Kim
- Chung, Kyung Rhan
- Daily, James W.
- Park, Sunmin
- SpringerLink (Online service)
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