The potential use of supercritical carbon dioxide in sugarcane juice processing
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The potential use of supercritical carbon dioxide in sugarcane juice processing ; volume:8 ; number:1 ; day:13 ; month:1 ; year:2024 ; pages:1-10 ; date:12.2024
npj science of food ; 8, Heft 1 (13.1.2024), 1-10, 12.2024
- Urheber
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Pimenta, Fernanda Cristina
Moraes, Talita Cristiane Krice
Dacanal, Gustavo Cesar
Oliveira, Alessandra Lopes de
Petrus, Rodrigo Rodrigues
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41538-023-00242-x
- URN
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urn:nbn:de:101:1-2024032609364222612356
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Pimenta, Fernanda Cristina
- Moraes, Talita Cristiane Krice
- Dacanal, Gustavo Cesar
- Oliveira, Alessandra Lopes de
- Petrus, Rodrigo Rodrigues
- SpringerLink (Online service)
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