- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783110712704
3110712709
- Maße
-
24 cm, 446 g
- Umfang
-
VI, 256 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
- Erschienen in
-
Membrane systems in the food production ; volume 2
- Schlagwort
-
Fruchtsaftherstellung
Membranverfahren
Functional Food
Lebensmitteltechnologie
Membranverfahren
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
De Gruyter
- (wann)
-
[2021]
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:27 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Aufsatzsammlung
Beteiligte
- Cassano, Alfredo
- Walter de Gruyter GmbH & Co. KG
- De Gruyter
Entstanden
- [2021]
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