- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1754-6834
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Conditions promoting effective very high gravity sugarcane juice fermentation ; volume:11 ; number:1 ; day:18 ; month:9 ; year:2018 ; pages:1-15 ; date:12.2018
Biotechnology for biofuels ; 11, Heft 1 (18.9.2018), 1-15, 12.2018
- Classification
-
Technische Chemie
- Creator
-
Monteiro, Bruno
- Contributor
-
Ferraz, Pedro
Barroca, Mário
da Cruz, Sandra H.
Collins, Tony
Lucas, Cândida
SpringerLink (Online service)
- DOI
-
10.1186/s13068-018-1239-0
- URN
-
urn:nbn:de:101:1-2018110412454079916662
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Monteiro, Bruno
- Ferraz, Pedro
- Barroca, Mário
- da Cruz, Sandra H.
- Collins, Tony
- Lucas, Cândida
- SpringerLink (Online service)
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Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice
Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
Sugarcane juice derived carbon dot–graphitic carbon nitride composites for bisphenol A degradation under sunlight irradiation
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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
Natural Occurrence of Fungi and Aflatoxins Associated Sugarcane Plant and Sugarcane Juice and Their Control
The potential use of supercritical carbon dioxide in sugarcane juice processing
Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice
Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
Sugarcane juice derived carbon dot–graphitic carbon nitride composites for bisphenol A degradation under sunlight irradiation
Juice chemical properties of 24 sorghum cultivars under varying levels of sugarcane aphid (Melanaphis sacchari) infestation
JUice
JUICe
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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
Natural Occurrence of Fungi and Aflatoxins Associated Sugarcane Plant and Sugarcane Juice and Their Control
The potential use of supercritical carbon dioxide in sugarcane juice processing
Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice
Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
Sugarcane juice derived carbon dot–graphitic carbon nitride composites for bisphenol A degradation under sunlight irradiation
Juice chemical properties of 24 sorghum cultivars under varying levels of sugarcane aphid (Melanaphis sacchari) infestation
JUice
JUICe