Hochschulschrift
Epistatic effects on carcass composition and meat quality in pigs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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21 cm
- Extent
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XV, 119 S.
- Language
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Englisch
- Notes
-
graph. Darst.
Zugl.: Bonn, Univ., Diss., 2012
- Bibliographic citation
-
Arbeiten aus dem Institut für Tierwissenschaften, Abt. Tierzucht und Tierhaltung, Rheinische Friedrich-Wilhelms-Universität zu Bonn / Rheinische Friedrich-Wilhelms-Universität Bonn ; H. 161
- Keyword
-
Schwein
Tiermedizin
Andrologische Chirurgie
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Event
-
Veröffentlichung
- (where)
-
Bonn
- (who)
-
Inst. für Tierwiss.
- (when)
-
2012
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:32 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Große-Brinkhaus, Christine
- Inst. für Tierwiss.
Time of origin
- 2012
Other Objects (12)
Epistatic effects on carcass composition and meat quality in pigs
Transcript abundance of myosin heavy chain isoforms and identification of candidate genes for body composition and meat quality in pigs
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Epistatic effects on carcass composition and meat quality in pigs
Transcript abundance of myosin heavy chain isoforms and identification of candidate genes for body composition and meat quality in pigs
Analysis of functional candidate genes for meat quality and carcass traits in pigs
Genome-wide mapping and functional analysis of genes determining the meat quality in pigs
Genome-wide mapping and functional analysis of genes determining the meat quality in pigs
Systems biology analysis of meat quality in Duroc × Pietrain pigs based on integrated omics approaches
Analysis of functional candidate genes related to ubiquitination process for meat quality in commercial pigs
Analysis of funtional candidate genes related to ubiquitination process for meat quality in commercial pigs
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Guide for Meat Inspection of Cattle and Fattening Pigs: Macroscopic Procedure
Effects of High Meat Prices.
Influence of finely chopped meat addition on quality parameters of minced meat
Epistatic effects on carcass composition and meat quality in pigs
Transcript abundance of myosin heavy chain isoforms and identification of candidate genes for body composition and meat quality in pigs
Analysis of functional candidate genes for meat quality and carcass traits in pigs
Genome-wide mapping and functional analysis of genes determining the meat quality in pigs
Genome-wide mapping and functional analysis of genes determining the meat quality in pigs
Systems biology analysis of meat quality in Duroc × Pietrain pigs based on integrated omics approaches
Analysis of functional candidate genes related to ubiquitination process for meat quality in commercial pigs
Analysis of funtional candidate genes related to ubiquitination process for meat quality in commercial pigs
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Guide for Meat Inspection of Cattle and Fattening Pigs: Macroscopic Procedure
Effects of High Meat Prices.