- Sprache
-
Englisch
- Erschienen in
-
Francatelli, Charles Elmé. - The cook's guide, and houseskeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ...
- Letzte Aktualisierung
-
09.10.2025, 14:21 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Kapitel
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Chapter IV. Transparent icing for dessert cakes, bonbons, and fruits
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XXXII. Bouchées, or dessert-cakes, glaces with whole fruits and preserves
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
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Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XIX. Cakes in general
Chapter XXVII. Almond soufflé rout-cakes
Chapter XXV. Frozen Desserts
Chapter XIX. On almond soufflé rout cakes
Chapter X. On dessert cakes in general
Chapter XXVIII. Cakes, jumbles, &c.
Chapter IV. Transparent icing for dessert cakes, bonbons, and fruits
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XXXII. Bouchées, or dessert-cakes, glaces with whole fruits and preserves
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XIX. Cakes in general
Chapter XXVII. Almond soufflé rout-cakes
Chapter XXV. Frozen Desserts