- Language
-
Englisch
- Bibliographic citation
-
Francatelli, Charles Elmé. - The cook's guide, and houseskeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ...
- Published
-
1862
- Last update
-
09.05.2025, 3:12 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Time of origin
- 1862
Other Objects (12)
Chapter X. On dessert cakes in general
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIX. Cakes in general
Chapter XXV. Frozen Desserts
Cakes
Chapter XIX. On almond soufflé rout cakes
Chapter XX. Cold Dessert Dishes
Chapter XXI. Bread, Cakes, Biscuits, Rolls, and Muffins
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
Chapter X. On dessert cakes in general
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIX. Cakes in general
Chapter XXV. Frozen Desserts
Cakes
Chapter XIX. On almond soufflé rout cakes
Chapter XX. Cold Dessert Dishes
Chapter XXI. Bread, Cakes, Biscuits, Rolls, and Muffins
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
Chapter X. On dessert cakes in general
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIX. Cakes in general
Chapter XXV. Frozen Desserts
Cakes
Chapter XIX. On almond soufflé rout cakes
Chapter XX. Cold Dessert Dishes
Chapter XXI. Bread, Cakes, Biscuits, Rolls, and Muffins