Kapitel
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
- Sprache
-
Englisch
- Erschienen in
-
Francatelli, Charles Elmé. - The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
- Letzte Aktualisierung
-
09.10.2025, 14:18 MESZ
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Objekttyp
- Kapitel
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