- Language
-
Englisch
- Bibliographic citation
-
Francatelli, Charles Elmé. - The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
- Published
-
1874
- Last update
-
14.04.2025, 3:49 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Time of origin
- 1874
Other Objects (12)
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XIX. On almond soufflé rout cakes
Chapter XVIII. On dessert wafers in general
Blechdose für 400 g "Dessert-Waffeln HANNOVERSCHE CAKES-FABRIK H. BAHLSEN"
Cakes
Chapter XXV. Frozen Desserts
Chapter XX. Cold Dessert Dishes
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
CAKES | {COPYRIGHT}
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XIX. On almond soufflé rout cakes
Chapter XVIII. On dessert wafers in general
Blechdose für 400 g "Dessert-Waffeln HANNOVERSCHE CAKES-FABRIK H. BAHLSEN"
Cakes
Chapter XXV. Frozen Desserts
Chapter XX. Cold Dessert Dishes
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
CAKES | {COPYRIGHT}
Chapter VIII. On transparent icing for dessert cakes, bonbons, and fruits
Chapter XI. On bouchees, or dessert cakes, glaces with whole fruits and preserves
Chapter XIV. On various kinds of dessert cakes in imitation of fruits, &c.
Chapter XIII. Loaf cakes, Small cakes, Fancy cakes, Icings
Chapter XIX. On almond soufflé rout cakes
Chapter XVIII. On dessert wafers in general
Blechdose für 400 g "Dessert-Waffeln HANNOVERSCHE CAKES-FABRIK H. BAHLSEN"
Cakes
Chapter XXV. Frozen Desserts
Chapter XX. Cold Dessert Dishes
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts