- Sprache
-
Englisch
- Erschienen in
-
The art of confectionery : with various methods of preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages and directions for making dessert cakes also different methods of making Ice cream, Sherbet, etc.
- Letzte Aktualisierung
-
09.10.2025, 14:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Kapitel
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