The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet ; volume:56 ; number:1 ; day:19 ; month:1 ; year:2024 ; pages:1-12 ; date:12.2024
Genetics, selection, evolution ; 56, Heft 1 (19.1.2024), 1-12, 12.2024
- Creator
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Déru, Vanille
Tiezzi, Francesco
Carillier-Jacquin, Céline
Blanchet, Benoit
Cauquil, Laurent
Zemb, Olivier
Bouquet, Alban
Maltecca, Christian
Gilbert, Hélène
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12711-023-00865-4
- URN
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urn:nbn:de:101:1-2024040213050222238905
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
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Associated
- Déru, Vanille
- Tiezzi, Francesco
- Carillier-Jacquin, Céline
- Blanchet, Benoit
- Cauquil, Laurent
- Zemb, Olivier
- Bouquet, Alban
- Maltecca, Christian
- Gilbert, Hélène
- SpringerLink (Online service)
Other Objects (12)
Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet
Blood parameters in growing pigs fed increasing levels of bacterial protein meal
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Performance of commercial growing-finishing pigs fed supplemental isoquinoline alkaloids: a statistical process control analysis
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems
Metatranscriptomic analysis of colonic microbiota’s functional response to different dietary fibers in growing pigs
Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Chapter II.- Home-Fed Mutton Pigs, &c.
Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs
Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet
Blood parameters in growing pigs fed increasing levels of bacterial protein meal
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Performance of commercial growing-finishing pigs fed supplemental isoquinoline alkaloids: a statistical process control analysis
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems
Metatranscriptomic analysis of colonic microbiota’s functional response to different dietary fibers in growing pigs
Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Chapter II.- Home-Fed Mutton Pigs, &c.
Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs
Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet
Blood parameters in growing pigs fed increasing levels of bacterial protein meal
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Performance of commercial growing-finishing pigs fed supplemental isoquinoline alkaloids: a statistical process control analysis
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems
Metatranscriptomic analysis of colonic microbiota’s functional response to different dietary fibers in growing pigs
Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Chapter II.- Home-Fed Mutton Pigs, &c.