Perspectives of millets for nutritional properties, health benefits and food of the future: a review
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Perspectives of millets for nutritional properties, health benefits and food of the future: a review ; volume:4 ; number:1 ; day:23 ; month:12 ; year:2024 ; pages:1-27 ; date:12.2024
Discover food ; 4, Heft 1 (23.12.2024), 1-27, 12.2024
- Creator
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Sadh, Pardeep Kumar
Kamboj, Ajay
Kumar, Suresh
Chawla, Prince
Kumar, Ravinder
Saharan, Baljeet Singh
Kumar, Dharmender
Duhan, Surekha
Nehra, Manju
Goyal, Chhaya
Brar, Basanti
Joshi, Seema
Duhan, Joginder Singh
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00266-6
- URN
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urn:nbn:de:101:1-2503032128494.961563752181
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sadh, Pardeep Kumar
- Kamboj, Ajay
- Kumar, Suresh
- Chawla, Prince
- Kumar, Ravinder
- Saharan, Baljeet Singh
- Kumar, Dharmender
- Duhan, Surekha
- Nehra, Manju
- Goyal, Chhaya
- Brar, Basanti
- Joshi, Seema
- Duhan, Joginder Singh
- SpringerLink (Online service)
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Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
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