Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Differences in the nutritional quality of improved finger millet genotypes in Ethiopia ; volume:14 ; number:1 ; day:3 ; month:1 ; year:2024 ; pages:1-9 ; date:12.2024
Scientific reports ; 14, Heft 1 (3.1.2024), 1-9, 12.2024
- Urheber
-
Teklu, Demeke
Gashu, Dawd
Joy, Edward J. M.
Bailey, Elizabeth H.
Wilson, Lolita
Amede, Tilahun
Broadley, Martin R.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-023-48749-3
- URN
-
urn:nbn:de:101:1-2024031813370191853035
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Teklu, Demeke
- Gashu, Dawd
- Joy, Edward J. M.
- Bailey, Elizabeth H.
- Wilson, Lolita
- Amede, Tilahun
- Broadley, Martin R.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Millets: a solution to agrarian and nutritional challenges
Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity
Minor millets: Processing techniques and their nutritional and health benefits
Significance of millets for food and nutritional security—an overview
Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study
Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Nitrogen fixation of lablab and finger millet in South‐India
Correction: Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Finger millet: a hero in the making to combat food insecurity
First principles modelling of the ion binding capacity of finger millet
Pearl millet breeding in West Africa : steps towards higher productivity and nutritional value
Millets: a solution to agrarian and nutritional challenges
Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity
Minor millets: Processing techniques and their nutritional and health benefits
Significance of millets for food and nutritional security—an overview
Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study
Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Nitrogen fixation of lablab and finger millet in South‐India
Correction: Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Finger millet: a hero in the making to combat food insecurity
First principles modelling of the ion binding capacity of finger millet
Pearl millet breeding in West Africa : steps towards higher productivity and nutritional value
Millets: a solution to agrarian and nutritional challenges
Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity
Minor millets: Processing techniques and their nutritional and health benefits
Significance of millets for food and nutritional security—an overview
Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study
Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Nitrogen fixation of lablab and finger millet in South‐India
Correction: Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential
Finger millet: a hero in the making to combat food insecurity
First principles modelling of the ion binding capacity of finger millet