- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Significance of millets for food and nutritional security—an overview ; volume:4 ; number:1 ; day:14 ; month:8 ; year:2024 ; pages:1-16 ; date:12.2024
Discover food ; 4, Heft 1 (14.8.2024), 1-16, 12.2024
- Urheber
-
Sanjay Kumar, Thillaigovindan
Nageswari, Raman
Somasundaram, Selvaraj
Anantharaju, Pokkaru
Baskar, Murugaiyan
Ramesh, Thanakkan
Rathika, Selvaraj
Vanniarajan, Chockalingam
Subrahmaniyan, Kasirajan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00149-w
- URN
-
urn:nbn:de:101:1-2411041116236.787251740820
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Sanjay Kumar, Thillaigovindan
- Nageswari, Raman
- Somasundaram, Selvaraj
- Anantharaju, Pokkaru
- Baskar, Murugaiyan
- Ramesh, Thanakkan
- Rathika, Selvaraj
- Vanniarajan, Chockalingam
- Subrahmaniyan, Kasirajan
- SpringerLink (Online service)
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Nutritional and antioxidant significance of selenium-enriched mushrooms
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