Advancements in plant based meat analogs enhancing sensory and nutritional attributes

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Advancements in plant based meat analogs enhancing sensory and nutritional attributes ; volume:8 ; number:1 ; day:7 ; month:8 ; year:2024 ; pages:1-13 ; date:12.2024
npj science of food ; 8, Heft 1 (7.8.2024), 1-13, 12.2024

Creator: Jang, Jiwon
Lee, Dong-Woo

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41538-024-00292-9

URN: urn:nbn:de:101:1-2410272136482.225897323343

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:33 AM CEST

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Jang, Jiwon
Lee, Dong-Woo
SpringerLink (Online service)

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Advancements in plant based meat analogs enhancing sensory and nutritional attributes

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