Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1476-511X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread ; volume:16 ; number:1 ; day:7 ; month:2 ; year:2017 ; pages:1-8 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (7.2.2017), 1-8, 12.2017

Classification
Technische Chemie

Creator
Msaddak, Lotfi
Contributor
Abdelhedi, Ola
Kridene, Amani
Rateb, Mostafa
Belbahri, Lassaad
Ammar, Emna
Nasri, Moncef
Zouari, Nacim
SpringerLink (Online service)

DOI
10.1186/s12944-016-0397-y
URN
urn:nbn:de:1111-2017030312253
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:54 AM CEST

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Associated

  • Msaddak, Lotfi
  • Abdelhedi, Ola
  • Kridene, Amani
  • Rateb, Mostafa
  • Belbahri, Lassaad
  • Ammar, Emna
  • Nasri, Moncef
  • Zouari, Nacim
  • SpringerLink (Online service)

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