Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread ; volume:16 ; number:1 ; day:7 ; month:2 ; year:2017 ; pages:1-8 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (7.2.2017), 1-8, 12.2017
- Classification
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Technische Chemie
- Creator
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Msaddak, Lotfi
- Contributor
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Abdelhedi, Ola
Kridene, Amani
Rateb, Mostafa
Belbahri, Lassaad
Ammar, Emna
Nasri, Moncef
Zouari, Nacim
SpringerLink (Online service)
- DOI
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10.1186/s12944-016-0397-y
- URN
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urn:nbn:de:1111-2017030312253
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:54 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Msaddak, Lotfi
- Abdelhedi, Ola
- Kridene, Amani
- Rateb, Mostafa
- Belbahri, Lassaad
- Ammar, Emna
- Nasri, Moncef
- Zouari, Nacim
- SpringerLink (Online service)