Effects of aqueous cactus (Opuntia ficus-indica (L.) Mill.) cladodes extract on wheat dough and pan bread quality characteristics
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Effects of aqueous cactus (Opuntia ficus-indica (L.) Mill.) cladodes extract on wheat dough and pan bread quality characteristics ; volume:4 ; number:1 ; day:18 ; month:12 ; year:2024 ; pages:1-11 ; date:12.2024
Discover food ; 4, Heft 1 (18.12.2024), 1-11, 12.2024
- Urheber
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Al‐Marazeeq, Khaled
Saleh, Mohammed
Alsakarneh, Nawal
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00262-w
- URN
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urn:nbn:de:101:1-2503010628407.482920663223
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
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Beteiligte
- Al‐Marazeeq, Khaled
- Saleh, Mohammed
- Alsakarneh, Nawal
- SpringerLink (Online service)
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