Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Biochar from grape pomace, a waste of vitivinicultural origin, is effective for root-knot nematode control ; volume:5 ; number:1 ; day:29 ; month:5 ; year:2023 ; pages:1-23 ; date:12.2023
Biochar ; 5, Heft 1 (29.5.2023), 1-23, 12.2023
- Creator
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Martínez-Gómez, Ángela
Andrés, Maria Fe
Barón-Sola, Ángel
Díaz-Manzano, Fernando E.
Yousef, Ibraheem
Mena, Ismael F.
Díaz, Elena
Gómez-Torres, Óscar
González-Coloma, Azucena
Hernández, Luis E.
Escobar, Carolina
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s42773-023-00228-8
- URN
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urn:nbn:de:101:1-2023091109085892803884
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Martínez-Gómez, Ángela
- Andrés, Maria Fe
- Barón-Sola, Ángel
- Díaz-Manzano, Fernando E.
- Yousef, Ibraheem
- Mena, Ismael F.
- Díaz, Elena
- Gómez-Torres, Óscar
- González-Coloma, Azucena
- Hernández, Luis E.
- Escobar, Carolina
- SpringerLink (Online service)
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Early development of the root-knot nematode Meloidogyne incognita
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
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Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Microwave-assisted extraction of pectin from grape pomace
Rhizosphere Microbiomes from Root Knot Nematode Non-infested Plants Suppress Nematode Infection
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
Early development of the root-knot nematode Meloidogyne incognita
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Root-knot nematode pathogen suppression in eggplant using antagonistic fungi
Solanum torvum responses to the root-knot nematode Meloidogyne incognita
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Microwave-assisted extraction of pectin from grape pomace
Rhizosphere Microbiomes from Root Knot Nematode Non-infested Plants Suppress Nematode Infection
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
Early development of the root-knot nematode Meloidogyne incognita
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Root-knot nematode pathogen suppression in eggplant using antagonistic fungi
Solanum torvum responses to the root-knot nematode Meloidogyne incognita
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace