Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace ; day:30 ; month:10 ; year:2023 ; pages:1-16
Food and bioprocess technology ; (30.10.2023), 1-16
- Urheber
-
Mangiapelo, Luciano
Blasi, Francesca
Ianni, Federica
Suvieri, Chiara
Sardella, Roccaldo
Volpi, Claudia
Cossignani, Lina
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03249-0
- URN
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urn:nbn:de:101:1-2024011708404681965610
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
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Beteiligte
- Mangiapelo, Luciano
- Blasi, Francesca
- Ianni, Federica
- Suvieri, Chiara
- Sardella, Roccaldo
- Volpi, Claudia
- Cossignani, Lina
- SpringerLink (Online service)
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