Hochschulschrift
Recovery and application of natural food colorants and phenolic antioxidants from grape pomace
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
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9783832289829
- Dimensions
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21 cm, 215 gr.
- Extent
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V, 127 S.
- Language
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Englisch
- Notes
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graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2010
- Bibliographic citation
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Bd. 23
- Keyword
-
Traubentrester
Anthocyane
Polyphenole
Gewinnung
Anthocyane
Lebensmittelfarbstoff
Lagerung
Haltbarkeit
Gelatine
Pektine
Anthocyane
Gewinnung
Polyphenole
Traubentrester
Lebensmittelfarbstoff
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:34 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Maier, Thorsten Holger
- Shaker
Time of origin
- 2010
Other Objects (12)
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Characterization of phenolic compounds from Riesling grape pomace and mangosteen (Garcinia mangostana L.) for topical application
Microwave-assisted extraction of pectin from grape pomace
Phenolic compounds as a means of authenticity control and their recovery from apple pomace
Phenolic betalain as antioxidants: meta means more
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Characterization of phenolic compounds from Riesling grape pomace and mangosteen (Garcinia mangostana L.) for topical application
Microwave-assisted extraction of pectin from grape pomace
Phenolic compounds as a means of authenticity control and their recovery from apple pomace
Phenolic betalain as antioxidants: meta means more
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Characterization of phenolic compounds from Riesling grape pomace and mangosteen (Garcinia mangostana L.) for topical application
Microwave-assisted extraction of pectin from grape pomace
Phenolic compounds as a means of authenticity control and their recovery from apple pomace
Phenolic betalain as antioxidants: meta means more
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
Optimal extraction and technological revalorisation of bioactive polyphenols from grape pomace
Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds
Technological and nutritional aspects of milk chocolate enriched with grape pomace products
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review