Hochschulschrift
The effect of refining on composition, stability and antioxidant potential of rice bran oil
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
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30 cm
- Umfang
-
133 Bl.
- Sprache
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Englisch
- Anmerkungen
-
Ill., graph. Darst.
Münster (Westfalen), Univ., Diss., 2005 (Nur beschränkt für den Austausch)
- Klassifikation
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Technische Chemie
- Schlagwort
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Reisöl
Raffination
Stoffeigenschaft
Antioxidans
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:40 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
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