Modeling Extraction for Better Taste and Aroma: Espresso Coffee Extraction and Supercritical Fluid Extraction
- Alternative title
-
Modellierung der Extraktion für besseren Geschmack und Aroma: Espresso-Kaffee-Extraktion und Extraktion mittels überkritischem Fluid
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2024
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2024
- Creator
-
Pannusch, Verena Bernadette
- Contributor
- URN
-
urn:nbn:de:bvb:91-diss-20240805-1734154-1-4
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:55 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pannusch, Verena Bernadette
- Briesen, Heiko
- Minceva, Mirjana
- Universitätsbibliothek der TU München
Time of origin
- 2024
Other Objects (12)
Analytical supercritical fluid extraction
Analysis with supercritical fluids : extraction and chromatography
Countercurrent extraction of citrus aroma from aqueous and nonaqueous solutions using supercritical carbon dioxide
Extraction of Curcuma longa L. with supercritical CO2
XIV Extraction
Reactive Extraction
Application of a supercritical carbon dioxide extraction unit - Extraction of Iris germanica L. and Rosmarinus officinalis L.
Extraction versus nonextraction
Herbrand sequent extraction
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
Integrated extraction and catalytic upgrading of microalgae lipids in supercritical carbon dioxide
Assessment of supercritical CO2 extraction as a method for plastic waste decontamination
Analytical supercritical fluid extraction
Analysis with supercritical fluids : extraction and chromatography
Countercurrent extraction of citrus aroma from aqueous and nonaqueous solutions using supercritical carbon dioxide
Extraction of Curcuma longa L. with supercritical CO2
XIV Extraction
Reactive Extraction
Application of a supercritical carbon dioxide extraction unit - Extraction of Iris germanica L. and Rosmarinus officinalis L.
Extraction versus nonextraction
Herbrand sequent extraction
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
Integrated extraction and catalytic upgrading of microalgae lipids in supercritical carbon dioxide
Assessment of supercritical CO2 extraction as a method for plastic waste decontamination
Analytical supercritical fluid extraction
Analysis with supercritical fluids : extraction and chromatography
Countercurrent extraction of citrus aroma from aqueous and nonaqueous solutions using supercritical carbon dioxide
Extraction of Curcuma longa L. with supercritical CO2
XIV Extraction
Reactive Extraction
Application of a supercritical carbon dioxide extraction unit - Extraction of Iris germanica L. and Rosmarinus officinalis L.
Extraction versus nonextraction
Herbrand sequent extraction
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
Integrated extraction and catalytic upgrading of microalgae lipids in supercritical carbon dioxide