Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Erschienen in
-
In: Brazilian Journal of Chemical Engineering 1 (23): 105-110 (2006-01-01)
- Ereignis
-
Veröffentlichung
- (wo)
-
Hamburg
- (wer)
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Universitätsbibliothek der Technischen Universität Hamburg-Harburg
- (wann)
-
2006
- Urheber
- DOI
-
10.15480/882.2890
- URN
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urn:nbn:de:gbv:830-882.0104809
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Zacchi, Pablo
- Daghero, J.
- Jaeger, Philip T.
- Eggers, Rudolf
- Universitätsbibliothek der Technischen Universität Hamburg-Harburg
Entstanden
- 2006
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