- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Addressing the sugar, salt, and fat issue the science of food way ; volume:2 ; number:1 ; day:16 ; month:7 ; year:2018 ; pages:1-2 ; date:12.2018
npj science of food ; 2, Heft 1 (16.7.2018), 1-2, 12.2018
- Urheber
-
Rao, Pingfan
- Beteiligte Personen und Organisationen
-
Rodriguez, Raymond L.
Shoemaker, Sharon P.
SpringerLink (Online service)
- DOI
-
10.1038/s41538-018-0020-x
- URN
-
urn:nbn:de:101:1-2018091821065578445786
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Rao, Pingfan
- Rodriguez, Raymond L.
- Shoemaker, Sharon P.
- SpringerLink (Online service)
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