- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2396-8370
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Addressing the sugar, salt, and fat issue the science of food way ; volume:2 ; number:1 ; day:16 ; month:7 ; year:2018 ; pages:1-2 ; date:12.2018
npj science of food ; 2, Heft 1 (16.7.2018), 1-2, 12.2018
- Creator
-
Rao, Pingfan
- Contributor
-
Rodriguez, Raymond L.
Shoemaker, Sharon P.
SpringerLink (Online service)
- DOI
-
10.1038/s41538-018-0020-x
- URN
-
urn:nbn:de:101:1-2018091821065578445786
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rao, Pingfan
- Rodriguez, Raymond L.
- Shoemaker, Sharon P.
- SpringerLink (Online service)
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