Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation ; volume:250 ; number:3 ; day:20 ; month:12 ; year:2023 ; pages:811-820 ; date:3.2024
European food research and technology ; 250, Heft 3 (20.12.2023), 811-820, 3.2024

Creator: Bergentall, Martina K.
Malafronte, Loredana
As, Dorine
Calmet, Emeline
Melin, Petter

Contributor: SpringerLink (Online service)

DOI: 10.1007/s00217-023-04435-2

URN: urn:nbn:de:101:1-2404220755043.288274025653

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:58 AM CEST

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Bergentall, Martina K.
Malafronte, Loredana
As, Dorine
Calmet, Emeline
Melin, Petter
SpringerLink (Online service)

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