Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation ; volume:250 ; number:3 ; day:20 ; month:12 ; year:2023 ; pages:811-820 ; date:3.2024
European food research and technology ; 250, Heft 3 (20.12.2023), 811-820, 3.2024
- Urheber
-
Bergentall, Martina K.
Malafronte, Loredana
As, Dorine
Calmet, Emeline
Melin, Petter
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-023-04435-2
- URN
-
urn:nbn:de:101:1-2404220755043.288274025653
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
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Beteiligte
- Bergentall, Martina K.
- Malafronte, Loredana
- As, Dorine
- Calmet, Emeline
- Melin, Petter
- SpringerLink (Online service)
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