Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods 9, 4, 512
- Event
-
Veröffentlichung
- (where)
-
Osnabrück
- (who)
-
Hochschule Osnabrück
- (when)
-
2020
- Creator
- DOI
-
10.3390/foods9040512
- URN
-
urn:nbn:de:bsz:959-opus-59843
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:44 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ostermeier, Robin
- Parniakov, Oleksii
- Toepfl, Stefan
- Jäger, Henry
- Hochschule Osnabrück
Time of origin
- 2020
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Convective Entladung.
Abschlussberichte PEF-GRISUTEN
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American girl. Two-step
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Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery
Twostep
Two-step
"Two-step"
Two-Step
Two-Step
TDi PEf'S
Convective Entladung.
Abschlussberichte PEF-GRISUTEN
"Bayerischer Two-step" "Schlamperei"