Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters ; volume:149 ; number:14 ; day:17 ; month:6 ; year:2024 ; pages:7313-7328 ; date:7.2024
Journal of thermal analysis and calorimetry ; 149, Heft 14 (17.6.2024), 7313-7328, 7.2024

Creator: Tepe, Tolga Kağan
Tepe, Fadime Begüm

Contributor: SpringerLink (Online service)

DOI: 10.1007/s10973-024-13280-8

URN: urn:nbn:de:101:1-2411032137219.146121650332

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.06.2025, 12:00 AM CEST

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Tepe, Tolga Kağan
Tepe, Fadime Begüm
SpringerLink (Online service)

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