Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel ; volume:8 ; number:1 ; day:24 ; month:8 ; year:2024 ; pages:1-9 ; date:12.2024
npj science of food ; 8, Heft 1 (24.8.2024), 1-9, 12.2024
- Creator
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Llavata, Beatriz
Mello, Ronaldo E.
Quiles, Amparo
Correa, Jefferson L. G.
Cárcel, Juan A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-024-00301-x
- URN
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urn:nbn:de:101:1-2411121035124.694715457069
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Llavata, Beatriz
- Mello, Ronaldo E.
- Quiles, Amparo
- Correa, Jefferson L. G.
- Cárcel, Juan A.
- SpringerLink (Online service)
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