Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Nutrients 11 (2019) 2 DOI: 10.3390/nu11020428
Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 681
- Event
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Veröffentlichung
- (where)
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Potsdam
- (who)
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Universität Potsdam
- (when)
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2019
- Creator
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Rawel, Harshadrai Manilal
Huschek, Gerd
Sagu Tchewonpi, Sorel
Homann, Thomas
- URN
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urn:nbn:de:kobv:517-opus4-425953
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rawel, Harshadrai Manilal
- Huschek, Gerd
- Sagu Tchewonpi, Sorel
- Homann, Thomas
- Universität Potsdam
Time of origin
- 2019
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Seed maturation and post-harvest ripening negatively affect arabidopsis somatic embryogenesis
Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon
Post-harvest management and post-harvest losses of cereals in Ethiopia
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The role of post-harvest supplementary light exposure for ripening and quality development of tomato fruit
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Chemistry of Cocoa Bean Roasting
Studies about Fusarium infection of emmer and naked barley during grain ripening and the post-harvest period
Mathematical modeling of cocoa bean fermentation
Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest
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