Creep and Large-amplitude Oscillatory Shear Behavior of Whey Protein Isolate/κ-carrageenan Gels
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Creep and Large-amplitude Oscillatory Shear Behavior of Whey Protein Isolate/κ-carrageenan Gels ; volume:22 ; number:6 ; year:2012 ; extent:14
Applied rheology ; 22, Heft 6 (2012) (gesamt 14)
- Urheber
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Melito, Helen S.
Daubert, Christopher R.
Foegeding, E. A.
- DOI
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10.3933/applrheol-22-63691
- URN
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urn:nbn:de:101:1-2405241709041.605962647783
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- Melito, Helen S.
- Daubert, Christopher R.
- Foegeding, E. A.
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