Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions ; volume:3 ; number:1 ; day:1 ; month:11 ; year:2021 ; pages:1-15 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (1.11.2021), 1-15, 12.2021
- Urheber
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Hansen, Mackenzie M.
Hartel, Richard W.
Roos, Yrjö H.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-021-00074-w
- URN
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urn:nbn:de:101:1-2021122520291267449638
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Hansen, Mackenzie M.
- Hartel, Richard W.
- Roos, Yrjö H.
- SpringerLink (Online service)
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