Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions ; volume:3 ; number:1 ; day:1 ; month:11 ; year:2021 ; pages:1-15 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (1.11.2021), 1-15, 12.2021
- Creator
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Hansen, Mackenzie M.
Hartel, Richard W.
Roos, Yrjö H.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43014-021-00074-w
- URN
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urn:nbn:de:101:1-2021122520291267449638
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hansen, Mackenzie M.
- Hartel, Richard W.
- Roos, Yrjö H.
- SpringerLink (Online service)
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Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions
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