- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1550-2783
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Thermic effect of soy versus whey protein – a pilot trial ; volume:9 ; number:1 ; day:19 ; month:11 ; year:2012 ; pages:1 ; date:11.2012
Proceedings of the ... International Society of Sports Nutrition (ISSN) Conference and Expo ; 9, Heft 1 (19.11.2012), 1, 11.2012
- Creator
-
Rubin, Bianca
Hashim, Joseph
Sharp, Sandra
Antonio, Jose
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/1550-2783-9-S1-P26
- URN
-
urn:nbn:de:101:1-2021080919212857410242
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rubin, Bianca
- Hashim, Joseph
- Sharp, Sandra
- Antonio, Jose
- SpringerLink (Online service)
Other Objects (12)
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Effect of whey vs. soy protein supplementation on recovery kinetics following speed endurance training in competitive male soccer players: a randomized controlled trial
Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)
Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model
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Production and characterization of bacterial cellulose from kombucha-fermented soy whey
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Effect of whey vs. soy protein supplementation on recovery kinetics following speed endurance training in competitive male soccer players: a randomized controlled trial
Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)
Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model
¡Yo soy así como soy!...
Soy
Soy...
Soy
Production and characterization of bacterial cellulose from kombucha-fermented soy whey
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Effect of whey vs. soy protein supplementation on recovery kinetics following speed endurance training in competitive male soccer players: a randomized controlled trial
Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)
Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model
¡Yo soy así como soy!...
Soy
Soy...