Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2468-0842
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats ; volume:64 ; number:1 ; day:21 ; month:9 ; year:2021 ; pages:1-11 ; date:12.2021
Applied biological chemistry ; 64, Heft 1 (21.9.2021), 1-11, 12.2021
- Creator
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Lee, Sunhye
Jeong, Soyeon
Park, Yeongju
Seo, Hyunji
You, Cheongbin
Hwang, Unsik
Park, Hoon
Suh, Hee-jae
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13765-021-00642-1
- URN
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urn:nbn:de:101:1-2021112921001632156333
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lee, Sunhye
- Jeong, Soyeon
- Park, Yeongju
- Seo, Hyunji
- You, Cheongbin
- Hwang, Unsik
- Park, Hoon
- Suh, Hee-jae
- SpringerLink (Online service)
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