Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1752-153X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) ; volume:11 ; number:1 ; day:24 ; month:6 ; year:2017 ; pages:1-8 ; date:12.2017
Chemistry central journal ; 11, Heft 1 (24.6.2017), 1-8, 12.2017

Classification
Physik

Creator
Islam, Tahidul
Contributor
Yu, Xiaoming
Badwal, Tanvir Singh
Xu, Baojun
SpringerLink (Online service)

DOI
10.1186/s13065-017-0287-z
URN
urn:nbn:de:1111-201709201173
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:26 AM CEST

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Associated

  • Islam, Tahidul
  • Yu, Xiaoming
  • Badwal, Tanvir Singh
  • Xu, Baojun
  • SpringerLink (Online service)

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