Effect of Golden and Brown Linseed Fibre on Wheat Flour Pasting, Dough Properties and Bread Quality
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of Golden and Brown Linseed Fibre on Wheat Flour Pasting, Dough Properties and Bread Quality ; volume:46 ; number:1 ; day:2 ; month:1 ; year:2018 ; pages:114-123 ; date:3.2018
Cereal research communications ; 46, Heft 1 (2.1.2018), 114-123, 3.2018
- Urheber
-
Švec, I.
Hrušková, M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1556/0806.45.2017.063
- URN
-
urn:nbn:de:101:1-2020100418512963505318
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Švec, I.
- Hrušková, M.
- SpringerLink (Online service)
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