Effect of Golden and Brown Linseed Fibre on Wheat Flour Pasting, Dough Properties and Bread Quality
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of Golden and Brown Linseed Fibre on Wheat Flour Pasting, Dough Properties and Bread Quality ; volume:46 ; number:1 ; day:2 ; month:1 ; year:2018 ; pages:114-123 ; date:3.2018
Cereal research communications ; 46, Heft 1 (2.1.2018), 114-123, 3.2018
- Creator
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Švec, I.
Hrušková, M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/0806.45.2017.063
- URN
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urn:nbn:de:101:1-2020100418512963505318
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Švec, I.
- Hrušková, M.
- SpringerLink (Online service)
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