Properties of Grain, Flour and Dough in Bread Wheat Lines with Aegilops markgrafii Introgressions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Properties of Grain, Flour and Dough in Bread Wheat Lines with Aegilops markgrafii Introgressions ; volume:45 ; number:2 ; day:30 ; month:12 ; year:2017 ; pages:296-306 ; date:6.2017
Cereal research communications ; 45, Heft 2 (30.12.2017), 296-306, 6.2017
- Creator
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Shchukina, L. V.
Pshenichnikova, T. A.
Chistyakova, A. K.
Khlestkina, E. K.
Börner, A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/0806.45.2017.012
- URN
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urn:nbn:de:101:1-2020100418482986553831
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Shchukina, L. V.
- Pshenichnikova, T. A.
- Chistyakova, A. K.
- Khlestkina, E. K.
- Börner, A.
- SpringerLink (Online service)
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