Chemical and structural heterogeneity of olive leaves and their trichomes

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Chemical and structural heterogeneity of olive leaves and their trichomes ; volume:7 ; number:1 ; day:22 ; month:3 ; year:2024 ; pages:1-12 ; date:12.2024
Communications biology ; 7, Heft 1 (22.3.2024), 1-12, 12.2024

Creator: Fernández, Victoria
Almonte, Lisa
Bahamonde, Héctor Alejandro
Galindo-Bernabeu, Ana
Sáenz-Arce, Giovanni
Colchero, Jaime

Contributor: SpringerLink (Online service)

DOI: 10.1038/s42003-024-06053-4

URN: urn:nbn:de:101:1-2405232104137.016908133923

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:47 AM CEST

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Fernández, Victoria
Almonte, Lisa
Bahamonde, Héctor Alejandro
Galindo-Bernabeu, Ana
Sáenz-Arce, Giovanni
Colchero, Jaime
SpringerLink (Online service)

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Chemical and structural heterogeneity of olive leaves and their trichomes

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Other Objects (12)

Conservation of fossilized olive leaves from Santorini Island - Greece

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

Persistence of chemical and biological effects of olive mill wastewater seasonally applied to loessial olive orchard soil

Oxidative Stress in Leaves of two Olive Cultivars Under Freezing Conditions

Differential expression of genes in olive leaves and buds of ON- versus OFF-crop trees

In vitro and in vivo antimalarial activity and chemical profiling of sugarcane leaves

Spatial and temporal heterogeneity of soil respiration in a bare-soil Mediterranean olive grove

Leaves and ramification

Beans, roots and leaves - a history of the chemical therapy of Parkinsonism

Beans, roots and leaves - a history of the chemical therapy of parkinsonism

Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves

Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition

Conservation of fossilized olive leaves from Santorini Island - Greece

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

Persistence of chemical and biological effects of olive mill wastewater seasonally applied to loessial olive orchard soil

Oxidative Stress in Leaves of two Olive Cultivars Under Freezing Conditions

Differential expression of genes in olive leaves and buds of ON- versus OFF-crop trees

In vitro and in vivo antimalarial activity and chemical profiling of sugarcane leaves

Spatial and temporal heterogeneity of soil respiration in a bare-soil Mediterranean olive grove

Leaves and ramification

Beans, roots and leaves - a history of the chemical therapy of Parkinsonism

Beans, roots and leaves - a history of the chemical therapy of parkinsonism

Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves

Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition

Conservation of fossilized olive leaves from Santorini Island - Greece

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

Persistence of chemical and biological effects of olive mill wastewater seasonally applied to loessial olive orchard soil

Oxidative Stress in Leaves of two Olive Cultivars Under Freezing Conditions

Differential expression of genes in olive leaves and buds of ON- versus OFF-crop trees

In vitro and in vivo antimalarial activity and chemical profiling of sugarcane leaves

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Beans, roots and leaves - a history of the chemical therapy of Parkinsonism

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Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition

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