- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1588-256X
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Oxidative Stress in Leaves of two Olive Cultivars Under Freezing Conditions ; volume:64 ; number:3 ; day:30 ; month:12 ; year:2013 ; pages:341-351 ; date:9.2013
Acta biologica Hungarica ; 64, Heft 3 (30.12.2013), 341-351, 9.2013
- Creator
-
Pfeiffer, Tanja Žuna
Štolfa, Ivna
Žanić, M.
Pavičić, N.
Cesar, Vera
Lepeduš, H.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/ABiol.64.2013.3.7
- URN
-
urn:nbn:de:101:1-2020100421363481760104
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pfeiffer, Tanja Žuna
- Štolfa, Ivna
- Žanić, M.
- Pavičić, N.
- Cesar, Vera
- Lepeduš, H.
- SpringerLink (Online service)
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Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
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In vitro shoot regeneration from leaves of Pyrus communis L. rootstock and cultivars
Protective effects of whey protein mixed with Garcinia kola and olive leaves extract against alloxan-induced oxidative stress and diabetes in rats
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Conservation of fossilized olive leaves from Santorini Island - Greece
Repair of sub-lethal freezing damage in leaves of Arabidopsis thaliana
Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress
Chemical and structural heterogeneity of olive leaves and their trichomes
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
MICRONUTRIENT CONTENTS IN LEAVES OF SUNFLOWER CULTIVARS GROWN WITH DIFFERENT BORON DOSES
Factors contributing to ice nucleation and sequential freezing of leaves in wheat
Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content
In vitro shoot regeneration from leaves of Pyrus communis L. rootstock and cultivars
Protective effects of whey protein mixed with Garcinia kola and olive leaves extract against alloxan-induced oxidative stress and diabetes in rats
High Pressure Freezing of Rust Infected Plant Leaves
Conservation of fossilized olive leaves from Santorini Island - Greece
Repair of sub-lethal freezing damage in leaves of Arabidopsis thaliana
Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress
Chemical and structural heterogeneity of olive leaves and their trichomes
Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
MICRONUTRIENT CONTENTS IN LEAVES OF SUNFLOWER CULTIVARS GROWN WITH DIFFERENT BORON DOSES
Factors contributing to ice nucleation and sequential freezing of leaves in wheat
Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content
In vitro shoot regeneration from leaves of Pyrus communis L. rootstock and cultivars