- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Improving the Nutritional and Textural Properties of Wheat Flour Tortillas ; volume:36 ; number:2 ; day:30 ; month:12 ; year:2008 ; pages:301-311 ; date:6.2008
Cereal research communications ; 36, Heft 2 (30.12.2008), 301-311, 6.2008
- Urheber
-
Anton, A. A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.36.2008.2.10
- URN
-
urn:nbn:de:101:1-2020100422195588698877
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
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Beteiligte
- Anton, A. A.
- SpringerLink (Online service)
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