Banana pseudostem substitution in wheat flour biscuits enriches the nutritional and antioxidative properties with considerable acceptability
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2523-3971
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Banana pseudostem substitution in wheat flour biscuits enriches the nutritional and antioxidative properties with considerable acceptability ; volume:3 ; number:1 ; day:11 ; month:1 ; year:2021 ; pages:1-12 ; date:1.2021
SN applied sciences ; 3, Heft 1 (11.1.2021), 1-12, 1.2021
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s42452-020-03988-1
- URN
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urn:nbn:de:101:1-2021030218215196894149
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chakraborty, Rakhi
- Sabruna, Sanjida
- Roy, Rumeli
- Majumdar, Sukanta
- Roy, Swarnendu
- SpringerLink (Online service)
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Quality evaluation of gluten-free biscuits prepared with algarrobo flour as a partial sugar replacer
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