The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study ; volume:13 ; number:1 ; day:22 ; month:5 ; year:2023 ; pages:1-8 ; date:12.2023
Scientific reports ; 13, Heft 1 (22.5.2023), 1-8, 12.2023
- Urheber
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Hosseini-Esfahani, Firoozeh
Beheshti, Niloofar
Nematollahi, Amene
Koochakpoor, Glareh
verij-Kazemi, Soheil
Mirmiran, Parvin
Azizi, Fereidoon
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-35493-x
- URN
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urn:nbn:de:101:1-2024020515390725187082
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Hosseini-Esfahani, Firoozeh
- Beheshti, Niloofar
- Nematollahi, Amene
- Koochakpoor, Glareh
- verij-Kazemi, Soheil
- Mirmiran, Parvin
- Azizi, Fereidoon
- SpringerLink (Online service)
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