Biopolymer nanocomposites: Their mechanical, thermal, and gas barrier properties for food packaging
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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In: Andini, R.; Sulaiman, M.I.; Martunis; Umam, A.H.; Olivia, M. et al.: Biopolymer nanocomposites: Their mechanical, thermal, and gas barrier properties for food packaging. In: Indarti, E. (Ed.): "New shape of sustainable agriculture and biosystem for food security after global COVID-19 pandemic" : the 2nd International Conference on Agriculture and Bio-Industry (ICAGRI). London [u.a.] : Institute of Physics, 2021 (IOP Conference Series: Earth and Environmental Science (EES) ; 667), 012067. DOI: https://doi.org/10.1088/1755-1315/667/1/012067
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2021
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Technische Informationsbibliothek (TIB)
- (wann)
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2021
- Urheber
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Andini, R.
Sulaiman, M.I.
Umam, A.H.
Olivia, M.
Endres, H.J.
- DOI
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10.15488/15228
- URN
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urn:nbn:de:101:1-2023112301190919411985
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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25.03.2025, 13:43 MEZ
Datenpartner
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Beteiligte
- Andini, R.
- Sulaiman, M.I.
- Umam, A.H.
- Olivia, M.
- Endres, H.J.
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2021
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