Welfare and food security effects of commercializing African indigenous vegetables in Kenya
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Krause, H.; Faße, A.; Grote, U.: Welfare and food security effects of commercializing African indigenous vegetables in Kenya. In: Cogent Food & Agriculture 5 (2019), 1700031. DOI: https://doi.org/10.1080/23311932.2019.1700031
- Classification
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Wirtschaft
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
-
2019
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2019
- Creator
-
Krause, Henning
- DOI
-
10.15488/9335
- URN
-
urn:nbn:de:101:1-2020080810511208123291
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.04.2025, 10:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Krause, Henning
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2019
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Distribution, transportation, and coordination in African indigenous vegetables value chains
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Economic analysis of consumer demand for leafy African indigenous vegetables in Kenya
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya
Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya
Production and Marketing of African Indigenous Leafy Vegetables
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Social Networks and Commercialisation of African Indigenous Vegetables in Kenya: A Cragg's Double Hurdle Approach
Distribution, transportation, and coordination in African indigenous vegetables value chains
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya