Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2048-7010
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya ; volume:10 ; number:1 ; day:6 ; month:12 ; year:2021 ; pages:1-10 ; date:12.2021
Agriculture & Food Security ; 10, Heft 1 (6.12.2021), 1-10, 12.2021
- Classification
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Wirtschaft
- Creator
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Ogada, Maurice Juma
Justus, Ochieng’
Paul, Maina
Omondi, Sikei Geophrey
Juma, Adero Nashon
Taracha, Evans
Ahmed, Hassan
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s40066-021-00328-3
- URN
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urn:nbn:de:101:1-2021122606552329442889
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ogada, Maurice Juma
- Justus, Ochieng’
- Paul, Maina
- Omondi, Sikei Geophrey
- Juma, Adero Nashon
- Taracha, Evans
- Ahmed, Hassan
- SpringerLink (Online service)
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Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
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Emergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Distribution, transportation, and coordination in African indigenous vegetables value chains
Economic analysis of consumer demand for leafy African indigenous vegetables in Kenya
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
Welfare and food security effects of commercializing African indigenous vegetables in Kenya
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya
Production and Marketing of African Indigenous Leafy Vegetables
Social Networks and Commercialisation of African Indigenous Vegetables in Kenya: A Cragg's Double Hurdle Approach
Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Social Networks and Commercialisation of African Indigenous Vegetables in Kenya
Emergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Distribution, transportation, and coordination in African indigenous vegetables value chains
Economic analysis of consumer demand for leafy African indigenous vegetables in Kenya
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
Welfare and food security effects of commercializing African indigenous vegetables in Kenya
African indigenous vegetables, gender, and the political economy of commercialization in Kenya
Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya
Production and Marketing of African Indigenous Leafy Vegetables
Social Networks and Commercialisation of African Indigenous Vegetables in Kenya: A Cragg's Double Hurdle Approach
Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing