African indigenous vegetables, gender, and the political economy of commercialization in Kenya
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Agriculture and human values, Band 41, Ausgabe 2, Seite 541-599, 2023
- Classification
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Wirtschaft
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
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Humboldt-Universität zu Berlin
- (when)
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2024
- Creator
- DOI
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10.1007/s10460-023-10498-4
- URN
-
urn:nbn:de:kobv:11-110-18452/29455-6
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:43 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hackfort, Sarah
- Kubitza, Christoph
- Opiyo, Arnold
- Musotsi, Anne Aswani
- Huyskens-Keil, Susanne
- Humboldt-Universität zu Berlin
Time of origin
- 2024
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Emergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Distribution, transportation, and coordination in African indigenous vegetables value chains
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Emergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Distribution, transportation, and coordination in African indigenous vegetables value chains
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
African indigenous vegetables in the face of climate change : a socio-economic analysis of adaptation strategies in Kenya
Biodiversity in the kitchen : cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty
From conservation to commercialisation: African Indigenous Vegetables in Arua, District of Uganda
Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables
Social Networks and Commercialisation of African Indigenous Vegetables in Kenya
Welfare and food security effects of commercializing African indigenous vegetables in Kenya
Economic analysis of consumer demand for leafy African indigenous vegetables in Kenya
Production and Marketing of African Indigenous Leafy Vegetables
Social Networks and Commercialisation of African Indigenous Vegetables in Kenya: A Cragg's Double Hurdle Approach
Emergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Distribution, transportation, and coordination in African indigenous vegetables value chains
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
African indigenous vegetables in the face of climate change : a socio-economic analysis of adaptation strategies in Kenya
Biodiversity in the kitchen : cooking and caring for African indigenous vegetables in Kenya: a feminist approach to food sovereignty
From conservation to commercialisation: African Indigenous Vegetables in Arua, District of Uganda