Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-6148
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids ; volume:14 ; number:1 ; day:14 ; month:11 ; year:2018 ; pages:1-9 ; date:12.2018
BMC veterinary research ; 14, Heft 1 (14.11.2018), 1-9, 12.2018
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Urheber
-
Nur Atikah, I.
Alimon, A. R.
Yaakub, H.
Abdullah, N.
Jahromi, M. F.
Ivan, M.
Samsudin, A. A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12917-018-1672-0
- URN
-
urn:nbn:de:101:1-2019020600014046379636
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Nur Atikah, I.
- Alimon, A. R.
- Yaakub, H.
- Abdullah, N.
- Jahromi, M. F.
- Ivan, M.
- Samsudin, A. A.
- SpringerLink (Online service)
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Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers
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Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher diets
Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
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Comparative intake and digestibility among ruminant species fed forage-based diets
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