Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1746-6148
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids ; volume:14 ; number:1 ; day:14 ; month:11 ; year:2018 ; pages:1-9 ; date:12.2018
BMC veterinary research ; 14, Heft 1 (14.11.2018), 1-9, 12.2018
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Nur Atikah, I.
Alimon, A. R.
Yaakub, H.
Abdullah, N.
Jahromi, M. F.
Ivan, M.
Samsudin, A. A.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12917-018-1672-0
- URN
-
urn:nbn:de:101:1-2019020600014046379636
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nur Atikah, I.
- Alimon, A. R.
- Yaakub, H.
- Abdullah, N.
- Jahromi, M. F.
- Ivan, M.
- Samsudin, A. A.
- SpringerLink (Online service)
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Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
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Effects of fumaric acid supplementation on methane production and rumen fermentation in goats fed diets varying in forage and concentrate particle size
Comparative intake and digestibility among ruminant species fed forage-based diets
Dynamics of rumen gene expression, microbiome colonization, and their interplay in goats
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Inoculation with rumen fluid in early life accelerates the rumen microbial development and favours the weaning process in goats
Dietary supplement of the rumen protected methionine and milk yield in dairy goats
Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture
Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher diets
Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both
Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw
Effects of urea plus nitrate pretreated rice straw and corn oil supplementation on fiber digestibility, nitrogen balance, rumen fermentation, microbiota and methane emissions in goats
Effects of fumaric acid supplementation on methane production and rumen fermentation in goats fed diets varying in forage and concentrate particle size
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Dynamics of rumen gene expression, microbiome colonization, and their interplay in goats
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